Company Overview - Toplong Foods Co., Ltd
Toplong Foods Co., Ltd
Toplong Foods Co., Ltd

Descripción de la compañía

Álbum de la compañía3

Información básica
Established in 2000 on the basis of an existing company, we specialize in the trading of canned food and IQF fruit and vegetables. Having been engaged in this line of business since 1997, our annual marketing capacity has gradually increased, and now stands at more than 10,000 metric tons (500 x 20' FCL). With our yearly sales turnover worth USD8,000,000 in 2006, our main products include canned mushrooms, bamboo shoots, white asparagus, water chestnuts, lychees in syrup, longans in syrup, straw mushrooms, baby corn, etc. We can also offer IQF lychees, white asparagus, bamboo shoots, mushrooms, peapods, green beans and sugar beans. Located in Zhangzhou, Fujian Province, in an area specializing in the cultivation of fruit and vegetables, we have convenient access to abundant fresh raw materials. Having formed supply relationships with various growers and processors, our suppliers' modern technology, trained staff and strict quality control processes ensure that we are capable of providing high quality products.Now, we also handle various dried and brine goods, including mushrooms, po-ku (shiitake) mushrooms, black fungus and oyster mushrooms. Working together with associated factories, we can also provide such items as canned green stringless beans, pickled leeks, pork luncheon meat and tomato paste, according to buyers' requirements.Available at competitive prices, we have won popularity among clients around the world. Looking forward to forming cooperative relations with companies worldwide, we hope to hear from you soon.
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Tipo de comercio
Empresa de Trading
País / Región
Fujian, China
Productos principalesEmpleados totales
11 - 50 People
Ingresos anuales totales
US$5 Million - US$10 Million
Año de establecimiento
2000
Certificaciones
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Certificaciones de productos
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Patentes
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Marcas
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Mercados principales

Capacidad de I&D

Investigación & Desarrollo

5 - 10 People